Riverbend Books :: Breakfast Menu

Breakfast Menu - 8am-11.30am

Light Breakfast
Seasonal fruit served with Barambah organic yoghurt	8.0
Wood fired muesli “Sonoma” and boysenberries, served with organic milk	8.5
Fruit and hazelnut, or banana toast with butter	4.0
Fruit muffin baked with real fruit	5.0
Hot Breakfasts
Open grill on sour dough with bacon, Swiss cheese and tomato	11.5
Open grill on sourdough with spiced ricotta, caramelized bananas, dates and honey	12.0
Homemade bubble & squeak with chipolata sausages, grilled tomato with a side of our delicious onion jam	13.0
Corn fritters with fresh asparagus spears, ricotta, finished with avocado oil	13.0
Pancakes with summer fruits and honeycomb cream	13.0
Poached Eggs (2 free range) with our own spinach & fetta muffin and verjuice hollandaise	10.0
Scrambled Eggs (3 free range) and chef’s roasted capsicum relish on sourdough bruschetta.	10.0
Sides
Grilled tomato	3.0
Avocado	3.5
Fresh asparagus spears	3.5
Grilled tomato	3.0
Grilled field mushrooms	4.0
Grilled haloumi	4.0
Chipolata sausages (5pc)	4.5
Bacon or smoked turkey	4.5
Smoked salmon	4.5
Gluten free bread	2.0

Please browse our menus.

Breakfast
Lunch
Dinner
Kids Dinner
Coffee and Cold Drinks
Teas
Wine
Cocktails, Beer & Spirits