Riverbend Books :: Teahouse Brunch Menu

Hot Waffles Stack topped with with warm season apple & sultana compote and mascarpone cheese	13.00
Homemade Bubble & Squeak with chipolata sausages grilled tomato & a side of our delicious onion jam	13.00
Baked Egg and Zucchini Slice with egmont new zealand cheese with bacon & tomato chutney	12.00
Italian Sausage, Tomato Casserole, a rich warm sauce with onion, capsicum, a poached egg and crusty bread	13.00
Poached Eggs (2 free range) with our own spinach & fetta muffin & verjuice hollandaise	10.50
Scrambled Eggs (3 free range) and chef’s roasted capsicum relish on sour dough bruschetta	9.50
- with chipolata sausages (5pc)	+4.50
- with smoked salmon	+4.50
- with bacon or smoked turkey	+4.00
- with grilled field mushrooms	+4.00
- with grilled tomato or avocado	+3.50
- with grilled capsicum or fresh asparagus spears	+3.50
Corn Fritters topped with asparagus spears, Atherton tablelands ricotta (aust gold award 06), finished with avocado oil	12.00
Mestoufwarm arabian couscous porridge with cinnamon, orange bloom, dried fruit, honey and almonds, served with hot milk	8.50
Wood Fired Muesli “Sonoma” and boysenberries, served with organic milk	7.50
Seasonal Fruit Bowls ready to go, see our display fridge. served with organic yoghurt (aust. silver award)	7.50
Fruit Muffin baked with real fruit	5.00
Fruit and Hazelnut Toast with butter	4.00
Banana Toast with butter	4.00
Toast
- with butter, conserves, vegemite, honey or cinnamon sugar	3.00
- with bacon, cheese, tomato, fresh herbs	6.50
- with turkey, cheese, tomato, fresh herbs	6.50
- with smoked salmon and spanish onion, fresh herbs	6.50
- with croissant, turkish bread available	+2.00

Please browse our menus.

Brunch
Lunch
Lunch Sushi
Dinner
Dinner Sushi
Coffee and Cold Drinks
Teas
Wine, Beer and Cocktails