Riverbend Books :: Dinner Mains Menu

Dinner Menu : From 6pm, Wed to Sat

Entrees
Freshly shucked Moreton Bay oysters - on cracked ice with red wine vinegar kilpatrick	2.7 3.0
Home made pizza breads - with E.V.O.O. garlic and gruyere cheese assorted dips	5.0 10.0 10.0
Antipasto - selection of cured and grilled meats, vegetables and cheese	small 12.0 large 22.0
Sushi, daily selection of hand rolls	small 12.0 large 22.0
Gyoza vegetable and pork dumplings, Japanese salad and sweet spiced dressing	12.0
Caramelized fig, rocket and goat's curd sald, de soto dressing	14.0
Tahitian marinated scallops, lime and avocado salsa, salad of tropical fruits	15.0
Australian king prawn ravioli with a warm hazelnut dressing	15.0
Mains
Confit duck pizza, caramelized onions, fetta and fresh herbs	18.0
Roast vegetable pizza, pumpkin, onion, pepitas, fresh oregano, ricotta, feta	18.0
Please ask for your favourite pizza combinations
Char grilled vegetables with chermoula, cous cous and fresh raita	20.0
Flaked salmon papadelli, marinated cherry tomatoes, lemon and garlic E.V.O.O	25.0
Thai spiced white flesh fish on lemongrass scented rice, red pepper curry and Asian greens	27.0
Grilled teriyaki chicken, steamed rice, Asian coleslaw	26.0
Braised lamb shoulder with golden shallots, roast pumpkin and rosemary glaze	27.0
Barbecued sirloin of beef with horseradish crème fraiche, fat chips and snow peas	29.0
Sides
Chips	6.0
Iceberg wedges, blue cheese or vinaigrette dressing	6.0
Steamed greens	6.0
Rocket and balsamic and toasted almonds	6.0
Desserts
Bowen Mango and frozen parfait	11.0
Dark chocolate mousse, macadamia crust, candied orange and mascarpone	11.0
Individual summer puddings with King Island cream and berry coulis	11.0
Selection of farmhouse cheese, dried fruits, quince paste and assorted crackers	11.0

Please browse our menus.

Breakfast
Lunch
Dinner
Kids Dinner
Coffee and Cold Drinks
Teas
Wine
Cocktails, Beer & Spirits

Our Suppliers