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Working at Riverbend Teahouse
Dinner Menu : From 6pm, Wed to Sat
Entrees
Freshly shucked Moreton Bay oysters -
on cracked ice with red wine vinegar
kilpatrick
2.7
3.0
Home made pizza breads -
with E.V.O.O.
garlic and gruyere cheese
assorted dips
5.0
10.0
10.0
Antipasto
-
selection of cured and grilled meats, vegetables and cheese
small
12.0
large
22.0
Sushi, daily selection of hand rolls
small
12.0
large
22.0
Gyoza vegetable and pork dumplings, Japanese salad and sweet spiced dressing
12.0
Caramelized fig, rocket and goat's curd sald, de soto dressing
14.0
Tahitian marinated scallops,
lime and avocado salsa, salad of tropical fruits
15.0
Australian king prawn ravioli with a warm hazelnut dressing
15.0
Mains
Confit duck pizza, caramelized onions, fetta and fresh herbs
18.0
Roast vegetable pizza, pumpkin, onion, pepitas, fresh oregano, ricotta, feta
18.0
Please ask for your favourite pizza combinations
Char grilled vegetables with chermoula, cous cous and fresh raita
20.0
Flaked salmon papadelli, marinated cherry tomatoes, lemon and garlic E.V.O.O
25.0
Thai spiced white flesh fish on lemongrass scented rice, red pepper curry and Asian greens
27.0
Grilled teriyaki chicken, steamed rice, Asian coleslaw
26.0
Braised lamb shoulder with golden shallots, roast pumpkin and rosemary glaze
27.0
Barbecued sirloin of beef with horseradish crème fraiche, fat chips and snow peas
29.0
Sides
Chips
6.0
Iceberg wedges, blue cheese or vinaigrette dressing
6.0
Steamed greens
6.0
Rocket and balsamic and toasted almonds
6.0
Desserts
Bowen Mango and frozen parfait
11.0
Dark chocolate mousse,
macadamia crust, candied orange and mascarpone
11.0
Individual summer puddings with King Island cream and berry coulis
11.0
Selection of farmhouse cheese,
dried fruits, quince paste and assorted crackers
11.0
Please browse our menus.
Breakfast
Lunch
Dinner
Kids Dinner
Coffee and Cold Drinks
Teas
Wine
Cocktails, Beer & Spirits
Our Suppliers