Morning and Afternoon Groups
(between 8am & 10.30am and then between 2pm & 5pm).

For groups 6 to 14 guests Riverbend is an easy and enjoyable dining experience.   These dining options can also be linked with a bookchat given by the Bookshop staff. 

For further information or to make a booking please contact us on (07) 399 6788 or send an email to teahouse@riverbendbooks.com.au.

Morning or Afternoon Sweets Selection [$9 per guest]
  • Platters of our freshly made cakes and slices portioned into elegant pieces served with a round of loose leaf Teas or Espresso coffees
Afternoon Small Food Selection [$15 per guest]
  • A combination of ten different varieties of freshly made seasonal small food dishes (hot, cold, savory and sweet) served progressively in the centre of the table for all to enjoy
  • Tea or Espresso
Information about group dining
  • Booking times are available between 8:00am and 10:30am or 2:00pm and 5:00pm  
  • We require confirmation on your selection at least 48 hours in advance of your reservation. Changes to the menus can not be made after this period
  • Confirmation of the number of guests attending is required at least 24 hours prior to your reservation. Please note we require payment for all confirmed guests whether they attend or not
  • Espresso are standard varieties, orders will be taken at the table
  • Extra beverages can be added to the selection or guest can order individual and pay as required
  • Riverbend is a licensed venue, our exceptional wines are available by the glass
  • Extras can be added to these selections from our a la carte menu
  • Dietary requirement adjustments can be arranged, please advise us as soon as possible
  • We can accommodate groups larger than 14 depending on the day and time of reservation
  • Accounts can be paid individually or as one bill
  • Bookchats should be arranged directly with the Bookshop on 07 3899 8555. The bookshop appreciates two weeks notice before a bookchat.
  • We will make every effort to accommodate your dinning needs

For more information please read our Function Policies.