Riverbend Books :: Lunch Menu

Riverbend Books

Lunch Menu

Home made pizza breads with assorted dips	9.0
Sushi Small rolls : cucumber, avocado, salmon Large rolls : teriyaki chicken, vegetarian, salmon, cooked tuna Nigiri : salmon, prawn, tofu, wakame, avocado Combination plates 7 piece : 2 large, 4 small, 1 nigiri 12 piece : 5 large, 6 small, 2 nigiri Platter for two : 6 large, 12 small, 4 nigiri	6pc 4.0 4pc 9.0 each 2.25 8.5 15.0 25.0
Vietnamese rice paper rolls with chicken, Asian herbs, vegetables	15.0
Grilled haloumi salad, roasted beetroot, cherry tomato, dressed with vincotto	14.0
Vietnamese noodle salad with mango, sprouts and avocado	14.0
Roasted vegetables wrap with spiced cous cous, hummus	12.0
Peach and prosciutto salad with walnuts, green beans, Dijon mayo, toasted sour dough	15.0
Turkish lamb fillet with grilled eggplant, rocket, sumac, yoghurt	14.0
Sirloin steak burger, salad, Swiss cheese, caramelised onion, tomato chutney	14.0
Roasted pumpkin pizza, tomato, caramelised onion, oregano, ricotta, feta	17.0
Soppresso pizza caramelised onion, roasted tomato, Bangalow buffalo mozzarella	17.0
Market white fish on fragrant coconut jasmine rice, jungle curry	19.5
Grilled chicken teriyaki steamed rice and Japanese coleslaw	19.5
Classics (white or wholemeal bread)
Leg ham, cheese, tomato and lettuce sandwich (choice of Dijon mustard)	8.0
Smoked salmon, cucumber, capers, dill sour cream sandwich	8.0
Kids sandwiches on thin white bread	6.0
Kids homemade pizza, ham and cheese or chicken and cheese	10.0
Daily sandwich special in cabinet

Please browse our menus.

Breakfast
Lunch
Dinner
Kids Dinner
Coffee and Cold Drinks
Teas
Wine
Cocktails, Beer & Spirits