| Author: | Phillip Johnson |
Classic e'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular Brisbane bistro, e'cco. Featuring starters, mains, si... read more
| Author: | Dominique Rizzo |
Sicilian-Australian chef Dominique Rizzo shares her treasured repertoire of elegant yet accessible Sicilian recipes - a combination of the family favourites she grew up with, authentic recipes collected during frequent trips back to Sicily and her own modern takes on the country's classic flavours. Inside you'll find 130 of D... read more
| Author: | David A. Carter |
"A fish and a teardrop. Five black spots, four blossoms blue, and a T that is white. A heart and an arabesque. A smile, a black Q, and a reflection of you." These are just some of the hundreds of objects readers are invited to find in David Carter's latest art pop-up book, "Hide and Seek". His previous art pop-up titles, "One... read more
| Author: | Thomas Keneally |
In this companion volume of Thomas Keneally's widely acclaimed history of the Australian people, the vast range of characters who have formed our national story are brought vividly to life. Immigrants and Aboriginal resistance figures, bushrangers and pastoralists, working men and pioneering women, artists and hard-nosed radi... read more
| Author: | Nigella Lawson |
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflect... read more
| Author: | Guy Grossi |
For Guy Grossi, there is no better way to show your love for family and friends than by taking simple, fresh ingredients and making food for them to enjoy and be inspired by. From impromptu meals created direct from your pantry to dishes for a special-occasion feast, Guy's recipes encourage you to cook with the hands, the eye... read more
| Author: | Todd Selby |
Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purv... read more