Every dish in this book can be successfully made by a careful home cook. They are seasonally minded and cater to modern palates while respecting traditional methods and flavours. The vibrant photography from acclaimed photographer Mark Chew bring Stephanie’s wonderful menus to life.
The Cook’s Table will sit alongside all your other Stephanie Alexander favourites to be read, shared, cooked from and enjoyed for years to come.
Don't miss your chance to enjoy this delicious event - click here to book!
Breakfast will be prepared by the Riverbend Cafe, using recipes from the book.