Product detail

Art Of The Cheese Plate

Art Of The Cheese Plate

Author: Tia Keenan
$65.00 (AUD)  inc GST
Available Stock: 0
Description
A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Author description
Tia Keenan is a New York-based chef-fromager and writer. She created the cheese program for Danny Meyer's The Modern and pairings for Murray's Cheese. Her work has been featured in Food and Wine, the New Yorker, and on The Food Network.
Stock Information

General Fields

  • : 9780847849826
  • : Rizzoli International Publications
  • : Rizzoli International Publications
  • : September 2016
  • : 241mm X 184mm
  • : United States
  • : September 2016
  • : books

Special Fields

  • : 45 colour photographs
  • : 641.673
  • : Hardback
  • : 192
  • : Tia Keenan